Keropokman

Chicken Cutlet with Extra Egg, Arts Canteen, National University of Singapore. I love runny eggs, do you?

This is home made. What I prepared with whatever is found in my fridge. Spicy Karaage Chicken baked in the oven till crispy, then chopped into bite size pieces. Prawns stir fried with garlic and abalone sauce. Parsley chopped up. 2 Kiwi Fruits, cut into […]

This is today’s lunch. Nasi Bryani from what we usually call the Thaksin Coffee Shop. (Huh? Because there’s a Thaksin noodles stall there lah…) Not too bad, they use to serve in metal plates that has compartments, but it seems that they have changed it […]

Sunday afternoon. (That’s yesterday) My sister and I were walking at Takashimaya Shopping Centre. She’s hungry and was craving for some Tonpeiyaki. Wanted to eat them at those little kiosk, but realise it’s no longer there. There’s Aji Tei just beside it, and so, why […]

Claypot Rice. They are rice cooked inside claypots with chicken meat, salted fish, chinese sausages on top of it. This pictures are taken from the Clementi Block 328 Claypot Rice stall. The one that you have to wait for at least half an hour. They […]