.Cuisine: Japanese

Okonomi Kaiseki @ Keyaki, Pan Pacific Singapore.

Last weekend, the wife and I were invited to a tasting at the new Weekend Brunch at a Japanese restaurant. We found this interesting as for most Kaiseki, you don’t really have ‘options’. You pick the Kaiseki set you like and out comes the chef’s […]

Gyoza King @ Orchid Hotel, Tras Link

The ground level of Orchid Hotel is becoming like a mini Liang Court. Tiny and compact Japanese eateries are opening here. One restaurant in the middle has a 3-4 months waiting time. The busy corner facing the Tanjong Pagar MRT still has long queues forming […]

The 7th Edition of Singapore Restaurant Week – 7 to 13 October 2013. Book now!

Food lovers in Singapore get a bit excited at this time of the year. It’s the time of the year when you start to book places to some of the restaurants that you always wanted to try their food but at a lower price. From […]

Coocci Contemporary Japanese @ Commonwealth Crescent Market

Hawker Food has slowly been evolving even without Gordon Ramsay visiting and challenging our hawkers. Newer hawkers or more like chef with training are encroaching into traditional hawker territory. Last week, one of my colleagues suggested we go try for ourselves the Japanese stall at […]

Sushi Tei – Spring and Kagoshima Menu

If you have not tried it yet, there’s a Spring Menu that is going to end soon on 15 June. I have tried it with our family a few times but the food from this post was an invited session by Sushi Tei through their […]