To those who sometimes need to pamper themselves with some finer things in life, this is an invite for you to come along to the 8th SuperBrunch at The Ritz-Carlton Millenia Singapore.
The date: 21 October 2012, 12 – 3 PM.
Call Ritz-Carlton at (+65) 6434 5288 to request a reservation. Then put a reminder on your calendar for Singapore’s Grandest Buffet – The SuperBrunch!
There’s a reason it’s called the SuperBrunch. If you have been to the Ritz-Carlton Millenia Singapore, the buffet will span from Chihuly Lounge, the Lobby into the Greenhouse! I was told that’s around 78 metres display of glorious food!
Here are some photos of the previous SuperBrunch, courtesy of The Ritz-Carlton.
The hotel’s culinary team helmed by Executive Chef Arnaud Thulliez will present the SuperBrunch.
For lovers of Crustacean, the are lots and also varieties of oysters, poached lobsters, tiger prawns, scallops, crabs.
Tempting you already? Which of the above tempts you more?
There’ also assortment of sashimi, sushi and home-made smoked salmon.
Other highlights of the SuperBrunch includes the Charcuterie: Foie gras parfait, prune pate, Iberico and Serano ham, duck galantine and pork trotter vinaigrette.
For cheeses, there will be over 90 varieties of cheese to savour!
No, they don’t have a vegetarian or rather salads only price, but if there is, I can imagine my vegetarian friends having the best spread of salads ever!
The Mains will be a selection of Western and Asian dishes, including veal paupiette with sweetbread and taleggio, pan-fried kurobuta pork roll in pancetta with armagnac marinated prunes and celeriac fondant and deep-fried grouper with supreme soya sauce.
For the Carvery there will be a whole wagyu beef leg with jus bourguignon, slow-roasted for 32 hours to perfection. Additional carvery items include roasted Iberico pork rack as well as whole roasted quail with giblet farce, chasselas grape jus. Live a la minute foie gras station.
Depending on which package, you get Unlimited Moët and Chandon Grand Vintage Rosé 2002 and Grand Vintage 2002. Enhancing the selection at the bar is a variety of wines, cocktails, mocktails and juices.
Dessert highlights includes the Chocolate fountain, mini brioche toasted with apple compote, Caribbean panna cota with midori sago and coffee cream with mascarpone mousse and Irish bailey.
The wife and I can’t wait to visit! She’s already saying, we got to diet now!
For this 8th installment of the SuperBrunch, 3 chefs will be showcasing the best of Asia with two special dishes each. The chefs are Chef Fok Kai Yee from Summer Pavilion Ritz-Carlton Singapore, Chef Jarrett Wrisley from Soul Food Mahanakorn in Bangkok and Chef-Founder Vivien Seet-Lian from Blue Ginger restaurant in Singapore.
Here are the prices. Remember the prices includes unlimited champagne.
The 8th Installment of SuperBrunch is on 21 October 2012, 12 Noon – 3 PM.
S$328++ per adult (with unlimited Dom Perignon Vintage 2003, selected wine and cocktails)
S$198++ per adult (with unlimited Moet and Chandon Vintage 2002 Brut and Rosé, selected wine and cocktails)
S$99++ per child (six to 12 years of age)
S$49.50++ per child (three to five years of age)
SuperBrunch @ The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Tel: +65 6434 5288
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See you there!