If you have not already known, the Singapore Food Festival has started in Singapore.
I guess of all the different Festivals that is held in Singapore, the Singapore Food Festival would probably be the most loved by all.
I was there at the Clarke Quay Food Street last Friday to ‘check it out’.
Checking out both the food and people there!
Oh look who I spotted first. Mr KF Seetoh, Singapore’s renowned food personality and founder of Makansutra. (Oh yes, he was even on Martha Stewart’s show last year!)
More people spotting, I spotted the Minister of Trade and Industry, Mr Lim Hng Kiang there too.
If you are wondering where exactly is the Clarke Quay Food Street, it’s on Read Bridge. They have covered Read Bridge and brought in more than 30 stalls from various famous restaurants and hawkers all literally under one white roof!
How do we eat everything here? Not possible right? Momo and I met up with Aromacookery and we decided of ‘join forces’ to conquer the food there. Armed with two pieces of $20 prepaid food card we bought the following:
I queued for the Lim Hai Sheng Carrot Cake. This stall’s the famous Carrot Cake stall from Ang Mo Kio Ave 6.
I think so. The carrot cake was quite good. I liked it because there was lots of crunchy ‘chai po’ that you can taste when you eat it. It was also very very fragrant. This was the $4 version.
Next Momo queued for the Rojak. Apa Rojak. What an interesting name. Rojak is a Malay word. If you read it all in Malay, it would translate to What Rojak?
But I realise that their Apa is a translation from Chinese, which means Dad’s Rojak. This stall’s from Lau Pa Sat Festival Market.
The rojak was not too bad. We had the fruit rojak and there was enough ‘hae kor’ (prawn paste) in it to hold everything together.
What do you like in rojak? I like the fried dough fritters (you tiao) in it.
This was the $4 version.
Hey, more people spotting. Guess who else I saw?
– Luke Nyugen, a celebrity chef that’s on Food Network Asia and owns the Red Lantern restaurant in Sydney.
– Sylvia Tan, a popular Singapore Food Writer who has published a few books.
Luke was seen carrying a plate of the same rojak! They were filming something.
Next, I went to queue for some duck. I think why I stopped there was because of the poster at the side. “Duck Fat Unhealthy? Think Again…” Hmmm
I am not sure where De Tai Roast is from though.
Their duck did looked tempting hanging there.
I bought two duck drumsticks. A little expensive at $5.80 each.
The taste was OK only to me.
If you want me to say which is nicer, I think the roast duck above was nicer than the braised duck below.
Aromacookery queued for the Ngoh Hiong.
Xin Sheng is from the west of Singapore. Taman Jurong residents would probably know it.
The Ngoh Hiong did really made a great entrance with a huge leaf that was used to hold the food. It looks really ‘photogenic’. The Ngoh Hiong taste not too bad either.
Using credit from Aromacookery’s card, Momo got the Yeh Lai Siang Hainanese Chicken Rice.
There we nearly finished up the $40 credit on the prepaid food card we had.
Head down to Clarke Quay with your colleauges or family or friends from now till 24 July, 4:00 pm to 6:00 pm.
Look even the kids are glad to be there.
(More people spotting, these two little cute ones would be the future King and Queen of Caldecott Hill.)
Thanks for reading this long post!
Clarke Quay Food Street
Read Bridge (next to Merchant Court Hotel)
4:00 PM to 11:00 PM
16 – 24 July 2010
Remember to bring your Kopitiam card or purchase a limited edition Food Festival prepaid card.
They do not accept cash.