Sis and I tried this newly opened Klang Bak Kut Teh stall few days ago. It was so new, it did not have a signboard yet! It was just a huge piece of red paper with the chinese word 巴生 Bak Kut Teh which translate to Klang Bak Kut Teh.
So how was it?
This is the rice that was served. It has bits of fried shallots in it.
My claypot of BKT. It was topped with lots of tau kee above and I move it away to show the meat. It also had liver and intestines. (But I don’t take innards!) Sis was happy to swap the meat she had with the liver and intestines I had.
This is Sis’ claypot of BKT. The soup is very rich. It’s the kind that you can ‘taste’ the intestines soup. Might be too overwhelming if you don’t like them. Sis likes this. Innards is her kind of food.
It was too strong for me, but after a few mouth, I kinda like it and finish all the soup! LOL..
I guess as it is very new, the lady boss was asking for feedback. I said it was nice, but I said I don’t take the innards. She said, you should have ordered the ones without the innards. There is the meat only option. OK. We did not know that. We just said BKT for 2 persons.
She told us this is Klang style which is a bit different from what we are used to.
(Klang folks out there, you think it’s possible to have good Klang BKT outside Klang? hehe..)
Oh yes, I like my meat with lots of garlic!
Will probably give it a try few weeks later to see how it is doing. Will order one without innards too! hehe…
(This stall takes over what used to be Curry On in the 7th Mile Coffee Shop along Jalan Jurong Kechil)
Klang Bak Kut Teh
7th Mile Coffee Shop
18 Toh Yi Drive
(coffeeshop is along Jalan Jurong Kechil)