Our dear sis and bro-in-law’s back and they will be Singapore for only 3 days. I was on the phone with her in UK last week and she said, local food if possible for all the makans we are going.
This was the first meal they had in Singapore. It was an evening flight and by the time they are out of the airport, it was peak hour. (yes, the dreaded 6.30 jam!) We got home at 7:30 (usually it would be only half an hour) and they quickly took a shower and we are off to meet the other relatives for dinner.
Aunty chose Penang Place because it’s nearby and the food’s nice too.
It’s a buffet and these are some selected few photos of the food we ate. (actually it’s what I ate. haha)
Satay, Low Bak, Nasi Lemak with all the various condiments.
Everyone likes the Penang Char Kuey Teow here. This is one of the ‘no pork no lard’ place, so they don’t use lard and yet it still taste really good.
If you are wondering if I arranged the ingredients to make it looks a lot, no I did not. It is as it is. It does have lots of prawns etc…
A few other pickings from the buffet line. Some sambal, fried spring rolls and I think it was sweet and sour fish.
Penang Hokkien Mee. I asked for very little noodles as I was already stuffed from eating other stuff.
Penang Assam Laksa.
There’s also fruit rojak that you can mix yourself.
I had two bowls of Chendol and also some Nyonya kuehs. Don’t they look so colorful? 🙂
If you look at their website here, you can see they have lots of dishes. It says they serve 30 of them daily.
Sis and Bro in law was satisfied 🙂
It seems we only come here when we have people visiting!
6 International Business Park (off Boon Lay Way)
Hours: Lunch: 11.30am to 2.00pm, Dinner: 6.30pm to 9.00pm, Closed on Sunday
You can click on the Labels below if you want to see my previous visit here.