Colleagues and I had lunch at Dover Market and Food Centre today. It has been a long long time since I ate food from this stall.
We realised that they have moved. They were previously at the ‘main section’ of the food centre. (the section further away from the market), they have moved to the food section that is right next to the market section.
Out of curiosity, we asked why they moved. The lady boss said, the person whom they leased the stall previously wanted the stall back. But the stall they are now occupying was vacant and they could get it directly from NEA.
No, the lady is not scolding me. haha.. She is asking if it’s only one bowl of rice I wanted.
Another colleague is sharing, that’s why we could order 3 different kinds of curry.
This is the vegetable curry.
The pork rib curry.
This photo has the pork that is submerged under the curry ‘lifted and stacked up’. So it might look it is a lot, but it is not.
The fish curry. For the fish curry, you got to wait a while for them to prepare, the rest were almost instant.
The curries all have their own distinct flavour and it’s always enjoyable to have their curry. They are one of the more popular stalls at the food centre. If we had another person sharing, we could have ordred the chicken curry as well!
Comparing the curry sauces, we like the sauce from the fish the most, then vegetable, then pork.
Everything above with 2 plates of rice, $9.50
Li Xiang Curry Fish
Dover Market and Food Centre
33 Dover Road