I think I posted this porridge place not too long ago. I went back there again all because a few of us wanted to eat porridge. This is the dinner that we had before we went for supper at OldTown in yesterday’s post.
Creature of habits maybe? We order almost the same thing.
The taman fish that’s fried till very crispy with dark sauce. Ugly but delicious food. LOL
The chicken in wine sauce, that’s almost becoming standard.
My favourite vegetable to go with porridge. Heard some people said Sze Chuan Cai is not good for health, but we still ate it anyway.
The Mei Cai Kou Rou. Today’s version seems nicer. Maybe the cook’s in a really good mood today eh?
Cai Poh Eggs, another favourite with many people.
Aubergine with mince pork. Comfort food too.
Prince Taiwan Porridge
9 Cheong Chin Nam Road
Hours: 11 am – 3 pm, 5 pm till very late.