People in Singapore work a bit too hard on weekdays. Most people work very hard on weekdays, become Saturday exercise warriors and then indulge in a Sunday Brunch. How many of you are like that? (Tourist coming to Singapore are also asking what is a […]
If you are a seafood fan, have you heard or been to ‘Crab in da Bag’ at Big Splash?It’s a Southern Louisiana style seafood restaurant but with a local twist that has just opened at East Coast Park. The concept here is quite interesting. You […]
Question: What do pastry chefs do after work? I know that Chefs meet ups regularly to talk and eat. I knew about it when a Chef told me that they are having a meet soon and they are going to ask how certain things are […]
We used to come to this place, all the way in Geylang from our office in the western side of Singapore. We liked this place because one of our colleagues grew up eating it and the previous older uncle (who has since retired) was still […]
Recently I wrote a post about the ToTT Taste Challenge, which happens to be Singapore’s Biggest Taste Challenge and probably one-of-its-kind in Singapore. The attraction of this competition was the Huge Prize! It was the winner-takes-it-all prize! The best person takes it all! $3,333 worth […]