Aunt was telling us the other day that it has been a very long time since we went to Ga-Hock for dinner and suggest we visit that place again. So we went there last week.
We thought we would beat the crowd by going early. We went around 630pm and (wah!) we found that place is almost full! Is everything thinking the same? (ie, thinking that going early, we will get a place to sit.)
Just like many tables here, we had the Curry Fish Head. Yes, the one that has all the fried bean curd skin covering it.
It’s a huge fish head! We like it. The curry was very satisfying!
(hey, our bro in UK, we thought of you while we ate this! Your favourite curry! We were waiting for you to slurp it dry!)
We asked the lady server to recommend what’s popular for the day and she recommended Mongolian Ribs. It turned out quite tasty! The ribs are crispy and yet it’s soft inside. The mayo sauce is also nice but a bit fattening. 😉
She also recommended the Sambal Oyster Omelette. Can you imagine the ‘pedas’ taste? Nice!
The Spicy Hua La.
We love this too. Big and succulent clams.
The veg dish. Fried Nai Bai.
We always enjoy the food here. It’s one of those delicious places where the prices are on the cheaper side yet the food’s nice and portions generous.
794 Upper Bukit Timah Road
Tel: 6314 5725