Last Saturday, Sis, Momo and I met up with a group of friends who love to eat and also happen to like take photos of what they eat too! You most probably also know them if you visit Singapore Food Blogs 🙂
When the 3 of us entered the restaurant, we saw Nic & XLB already seated at the corner table. We did notice that our table is different from other tables! It was huge and had ‘royalty’ like chairs. Wah….. We wondered if HungryCow who booked the place is some VVIP in Singapore?
While we waited for the rest to come, the little plates of nibbles were tempting us 🙂
So what did we eat? We were recommended the following dishes.
Fried Fish Skin that you dip in the warm soy based sauce. (the little bowl behind) When you did it you can hear the skin crackle! It’s tasty too!
Do you know why the group decided to have this? The rest are so playful! It was because the lady who recommend this to us said it’s like eating fish keropok! Aiya, these people ah….
We also had ‘Hua La’ with garlic. (Hua la’s the bigger version of the usual Lala, and it’s sweeter too!) You can see the shell is very flowery (hua) pattern on it.
I tell you it’s delicious!
Especially with loads of garlic that’s fried.
The steamed Soon Hock fish.
One of the reasons we came here was because of their Signature Crab Bee Hoon.
Two large crabs, crabs with the claws so big, you can shake hands with it! Click here to view the ‘shaking of hands’.
The Bee Hoon is so flavourful. It has soaked up the crab taste, it’s as if you can taste the flavour of the sea in it. (ok ok, I have been watching too much korean food dramas to talk like that. haha)
Good boys and girls eat vegetables. Here’s our portion of it in the form of their signature tofu dish.
But wait, there’s more. Click here to continue…
Ming Kee Live Seafood
556 Macpherson Road
Tel: 6747 4075