Our brother has been away for around two weeks now. He has gone back to London to work again after working here in Singapore for slightly over 1 year. Everyday we look at his empty bedroom and we think of him.
This was the farewell dinner we had with him. Eating the things that he might miss. I wonder if he has already miss the food. Maybe not… Most probably only his family. LOL…
The dinner was at Soup Restaurant at Terminal 2.
We had the large Samsui Ginger Chicken. $26.80
Large because our little cousin loves this chicken and also the rest of us. 🙂
The medium “Ah Por Fan Su Leaves” $12, sweet potato leaves. Now I think bro won’t be able to get this in London right?
The boiled soup of the day. It was pork rib soup. $14.80 We have always liked their soup here.
I put the rib there to remind me it was pork rib soup. 🙂 They usually serve the soup only in the bowl.
This is the large Hometown Tofu. $17 You know steam fish taste? The sauce over the tofu taste exactly like it.
The Hometown Fried Fish Belly dish that’s quite nice. $19
This is mushroom with broccoli and beancurd skin. $17.50 Nice combi.
The medium Black Pepper Venison. $17.50
Beggar’s Rib. $17.50 We remember this dish to be nicer.
(I wonder if they did not marinate this dish long enough this time.)
If our brother’s reading this. We kinda miss you, though we won’t tell you this face to face. LOL…
3rd Floor, #036-086
Singapore Changi Airport Terminal 2,
Tel: 6545 6866
Hours: Lunch: 11.30 – 2.30 Dinner: 5.30 – 10.00 / Sat, Sun, PH : 11.30 – 10.00