It has been some time since our family came to Ga-Hock Seafood. It’s one of the Zhi Char places that is quite ‘economical’, especially if you have a whole clan to feed. LOL..
This was Sunday night’s dinner. If you are coming here, it’s recommended that you call them and book first. The queue might be very long if you don’t. It’s famous for its crabs, but we were not interested in crabs that night. 🙂
Here’s our dinner:
A big claypot of Curry Fish Head. It’s my bro and my favourite. The sauce just keeps us going. 🙂 That’s deep fried “tau kee” (soy bean) skin above.
The shrimp paste chicken. It’s a bit overdone tonight though.
The “Pai Ku Wang” / Pork Ribs King. I like this.
Veg dish. I realise aunt’s sis did not ask for lard this time. Hmm. Aunt’s sis loves lard pieces and yet is so so so super skinny. (some people are born with special genes i guess)
One big huge omelette.
We have 4 kids around, so the above few are the not so spicy dishes for them.
The adults enjoy their spicy veg. The sambal “Fan Su Ye”. (Sweet potato leaves)
Another dish for the adults, sambal sotong. Nicely done, not rubbery at all. 🙂
I mentioned economical. The above dishes, all quite decent sized dishes, fed 7 adults and 4 kids and it costs $87.70.
Very satisfying dinner.
794 Upper Bukit Timah Road
Tel: 6314 57 25