Ga-Hock Seafood @ Upper Bukit Timah Road

It has been some time since our family came to Ga-Hock Seafood. It’s one of the Zhi Char places that is quite ‘economical’, especially if you have a whole clan to feed. LOL..

This was Sunday night’s dinner. If you are coming here, it’s recommended that you call them and book first. The queue might be very long if you don’t. It’s famous for its crabs, but we were not interested in crabs that night. ๐Ÿ™‚

Here’s our dinner:
A big claypot of Curry Fish Head. It’s my bro and my favourite. The sauce just keeps us going. ๐Ÿ™‚ That’s deep fried “tau kee” (soy bean) skin above.

Curry Fish Head

The shrimp paste chicken. It’s a bit overdone tonight though.

Shrimp Paste Chicken wings

The “Pai Ku Wang” / Pork Ribs King. I like this.

Pork Ribs King

Veg dish. I realise aunt’s sis did not ask for lard this time. Hmm. Aunt’s sis loves lard pieces and yet is so so so super skinny. (some people are born with special genes i guess)

Veggies...

One big huge omelette.
We have 4 kids around, so the above few are the not so spicy dishes for them.

Omelette

The adults enjoy their spicy veg. The sambal “Fan Su Ye”. (Sweet potato leaves)

Sambal Han Zi Hio

Another dish for the adults, sambal sotong. Nicely done, not rubbery at all. ๐Ÿ™‚

Sambal Sotong

I mentioned economical. The above dishes, all quite decent sized dishes, fed 7 adults and 4 kids and it costs $87.70.

Very satisfying dinner.

Ga-Hock Seafood
794 Upper Bukit Timah Road
Singapore 678175
Tel: 6314 57 25



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