Continuation from yesterday’s post, it’s going to be a long post!
The 20 over of us sat in an L shape formation. We were doing the “passing around ritual”, ie. we were passing desserts all around, take a bit, pass to the next person, take another bit, pass to the next person, if you really like that particular one, take a few more bits. (so much fun! but for some people, so gross!)
The Profiteroles. It’s chocolate all over. Cream puff covered with chocolate, in a chocolate vessel, with chocolate dusting on the plate and chocolate swirl.
This is named after the shop, Ricciotti. We can see it melting! “Luscious and creamy cheese cakes made from sweet cheese covered with saffron passito jelly. ” description from their website.
I did not even got to touch this! Its pretty existence must have ended before it even reach our side of the table!
Did I try this? I think little bits of remnants when it reached my side. Think it is called Cannoli.
This is the tiramisu, the one that many people come here to try. For lovers of mascarpone cheese, lady fingers, cocoa and coffee. Heard that it’s award winning too!
This looks pretty too eh? The Panna Cotta, I remember this name because it appeared on yesterday’s post. Vanilla pudding in chocolate shell with sabayon and chocolate jelly.
Oh, this is a must try. Apple struddle with ice cream!
Their website describe it as “mouth watering chocolates mousse on base of supple chocolate sponge”.
On the website is described it as “italian rice cream with dark chocolate mousses and edible flowers”.
That’s all the photos I took. But I kinda remember we had like 20 kinds on display, guess some escaped the camera, or some did not reach the other side of the table. ๐
20 Upper Circular Road
B1-49/50 The Riverwalk
Singapore 058416
Tel: (65) 6533 9060
<>“Called Duomo. It’s mascarpone and spicy cream with olive oil sugar dough.”<>That description alone is enough to rope me in. I wanna have this the next time I’m in Singapore! ๐
Happy Bird Day too! ๐
Awesome pictures!
yum yum yum, they all look soooo yummy!
Those green bits on the canoli as you have observed are indeed pistachio.
Happy Birthday!!Ahh I think I’m like Kenny. The Duomo caught my attention and the mascarpone..just love the cheese! And your pics turned out well given the dim lighting ;p
Bon anniversaire! Looks like the perfect venue to celebrate the birthday of a foodie like you. Did you eat one of each? ๐Your pictures of food are really beautiful.
Wow, all the desserts look so enticing, and you all try everything! hahaHappy birthday : )< HREF="http://www.ladyironchef.com/" REL="nofollow">ladyironchef<>
No more discount after 9pm?
Everything looks amazing! I shall try this place the next time i’m in sing. And HAPPY BIRTHDAY!!
Hey happy birthday! ๐ It all looks so delicious!
LFB,Did olive oil sugar dough did the trick? LOLIce,Thanks!LIS,I am sure you and your daughter can eat the whole shop up!DwD,yeah ๐LiquidShadow,Thanks for the confirmation. Teckiee,Thanks..Eliane,Merci beaucoup. No, just tasted a bit of each. ๐Thanks Brad.Tigerfish,You remembered! They have, but only for takeaways now. Dine in no more discount.Lyrical Lemongrass,You, Kenny and Teckiee can make a trip down! Camemberu,Thanks!