This is a bit weird. This post is titled Ngor Hiang but you dont really see the Ngor Hiang thingy here. I think we did not order it, but ordered the rest of the items like Sotong, Tau Hu, Fried Chicken Wings and Fried Mar Tee.
I think in Penang its called Lor Bak. In Singapore and Johor, we call it Ngor Hiang.
Update:
Since Tigerfish asked for the Econ Beehoon, here it is:
It’s something very very simple, but many people including me just love it. I guess its because it is carbo. haha..
yes, it’s called
Lor Bak in Penang but the one i tried should not be the most authentic coz i did not have it in Penang, but United States 😮
This Ngor Hiang has many varieties. I’m actually eyeing at the economic bee-hoon-mee lurking at the back…hehehe…you posting tmr ?
What is mar tee?
Great blog! Great photos too. I like visiting Singapore. It is unique. Keep going brother.
Wah…really tank-kew leh…(感动~感动 ,gandong gandong – *grateful*)
aiyo…but same problem loh…can see, can touch but cannot eat.:(
Is it really the carbo ? I dunno y i like this also, maybe coz it’s very very simple…so can really taste the bee-hoon. I remember when i was in SG in Nov, the first eat-out i had was this bee-hoon(plus side-dishes like “purse-egg”…) in nearby market.
Nice…
Xiao liow! Xiao liow! How to tahan till Feb (when I go back to SG) to eat all these?
lor bak , it is!
that mee hoon was a sunday treat for us , is it eaten with sweet sauce? *drooling*