Crystal Jade La Mian Xiao Long Bao – Long Beans with Minced Pork
This dish is my favourite, and also favourites of many diners here. You can see them in almost every table.
I love using the chopsticks to nibble on this dish.
Crystal Jade La Mian Xiao Long Bao – Long Beans with Minced Pork
This dish is my favourite, and also favourites of many diners here. You can see them in almost every table.
I love using the chopsticks to nibble on this dish.
干煸四季豆…my favorite…
do they boil/steam the beans first? then fry on high heat in the wok…that’s why it looks wrinkled!
i think it is ‘pao you’ first. then set aside and added in again after the mince meat is done.
i love nibbling them with a pair of chopsticks. i think of it, i salivate. haha…