is hungry, loves gadgets, housework and travelling.

.Cuisine: Chinese

Tung Lok Seafood: Part 1

Colleagues felt ‘a bit rich’, so we were treated to lunch at Tung Lok Seafood. We thought there was going to be buffet dim sum, but aiya! it’s only for dinner and weekends. It’s Thursday afternoon. Anyway, since we were there, we sat down and […]

ABC Market: Fatty Cheong

You know I have been itching and chinese believe you should not be eating things that is considered ‘tok’ (in hokkien). Which can be loosely translated as poisonous. But but but.. colleagues decided let’s go have Duck at ABC Market today! Of course I was […]

Heng Hua Food: Bee Hoon Soup, Chicken, Prawns in Bamboo, Dessert

The last of the series. Here’s the Heng Hua Bee Hoon Soup. I prefer the dry version. This chicken looks normal right? Is there anything Heng Hua to it? haha… But it’s delicious. This is the Drunken Prawns in Bamboo cylinder. I think someone commented […]

Heng Hua Food: Briased Beancurd, Heng Hua Bee Hoon, Steamed Fish, Braised Red Pork

Here are more dishes that we are. You know it’s sometimes a bit hard to take photos when there are many people around the table. When the food comes out, all the chopsticks are rushing to it. So I had to quickly snap the photo, […]

Heng Hua Food: Deep Fried Century Egg, Sharks Fin, Scallops and Asparagus

Few weeks ago, our family went to have some Heng Hua Food. Heng Hua is a dialect and this is their cooking style. Mum’s and aunt’s side are Heng Hua. There is one very famous Heng Hua Restaurant at Serangoon, but for that shop, we […]