Glad you came back for Part 2. For those who chose fish, this is the Pan Seared Sea Bass Fillet, Vintage Vinegar.I took my neighbour’s dish. haha… The desserts were Beer Sorbet with Vanilla – Marinated Strawberries Own Juice & Extra Virgin Olive Oil. I […]
If you have been following my other blog, you can guess that the food section will follows the occasion. It was a western Wedding Lunch, instead of the traditional Chinese 8 Course Dinner. It’s something quite refreshing. The pictures were all taken without flash, so […]
We were having a wedding rehearsal (read today’s Singapore Daily Photo if you want to know more about that) and after it was over, we were famished. We walked around and ended up here, at the Beef Kuey Teow shop at Purvis Street. The shop […]
Continuation from yesterday’s post. They also produce French Sticks. They are being fermented. Look at this old old machine used to slice bread! The men at work! That oven in the wall is supposedly very very old. Heard that this building is to be preserved […]
This is one of the few traditional bakeries in Singapore. They produced the black crusted bread. This shop is located at Whampoa Drive and produce these breads for provision shops and coffee shops. The shop is called Ghee Leong. Look at their also archaic signboard. […]