Clifford

If you have the love for all things porcine, you probably would have heard of Kurobuta, Berkshire, Iberice, etc. Have you heard of the Mangalica from Hungary? It’s known for its rich, buttery fat and delicate taste. If you do an online search for the […]

It’s December and if you would like to indulge in some French flavours for the Christmas or New Year Season, here’s what the wife and I had recently at Clifford, the French Brasserie located at The Fullerton Bay Hotel, Singapore. Clifford has very high ceilings […]