One that is premiering soon in Singapore is Burnt.
Here’s official trailer if you want to see what it is.
[youtube https://www.youtube.com/watch?v=xmJD6UxR7fo]
If you want to read more about it, there’s also the Wiki.
If you have been watching Masterchef Asia (every Thursday on Lifetime), and want to learn to prepare something like that. Hoping that someone will teach you how to do it, here’s a chance!
I just found out that Chef Dan Segall (Group Executive Chef of The Big Idea which restaurant includes Kinki, Fat Cow, Marmalade Pantry, Oriole Cofee etc) will be giving a Hands-on cooking class. You’ll learn recipes that will be featured in the movie BURNT!
The dishes you will learn:
– Anjou Chicken, Sweet Potato, Sorrel
– Halibut, Confit Egg, Coppa
The recipes provided by British Michelin starred Chef and Restaurateur Marcus Wareing, Chef Consultant for Burnt. www.marcuswareingrestaurants.com
It’s tomorrow!
Date: 17 Oct 2015
Time: 4:00pm to 6:00pm
Location: ToTT @ Suntec
If you want to attend the class or find out more, you can click on the link below:
http://content.tottstore.com/classes/details/be-burnt-based-on-a-true-recipe
Maybe you will be cooking and plating your food like Lennard, Leong, Marcus, Jasbir, Blanche or my favourite and funniest contestant Sandrian! (of Masterchef Asia) LOL