Aunt loves entertaining and we love being entertained. She cooked for another ‘set’ of relatives, and we were invited as well. It was another feast for she cooked what the guest wanted to eat. (ya, orders were placed. haha..)
Here’s her version of Sweet and Sour pork. It’s topped with pomegranates.
Her rendang. Spicy and so tender.
Just tell the butcher you want it for cooking rendang and they will tell you which cuts of meat is good and they will cut it for you too.
The ‘ngo hiong’ that my cousin helped aunt rolled.
You can see the ingredients right, big chunks and full of prawns and pork.
The Nai Bai stir fried.
The home made Sio Bak. The skin on top is extra crispy. ๐
This is the Duck Feet Web, Sea Cucumber, etc Mixed Dish.
Delicious.
We all feel so Blessed to have an aunt who loves and feeds us so well. ๐
Thanks I am now hungry I have never thought of pomegranates on top what a great idea .
Greetings from CanadaGreat looking food. Your aunt an really cooked. Best rendang I’ve seen.Pentel.
Oh my….your aunt is a legend. The sweet sour pork looks fantastic!!
Wow, your aunt is an amazing cook! The sio bak looks so crispy and juicy!
ditto all of the above! your aunt needs a godson? ๐
What nice food and a wonderful cook. Does your aunt teach cooking? Would like to learn that roast pork, in fact any of the dishes she made here.
netts nook,it was the first time i saw it too. it was quite unique ๐pentel, cat_aunty, aromacookery,will let her know ๐southernoise,haha….January,no, she’s not teaching. she’s a full time housewife taking care of her children. (and also feeding us.) hehe..But you can look at this recipe by southernoise at < HREF="http://southernoise-gluttony.blogspot.com/2008/05/sio-bak-roasted-pork-belly.html" REL="nofollow">http://southernoise-gluttony.blogspot.com/2008/05/sio-bak-roasted-pork-belly.html<>