Our aunt came over and brought us a box of Chang last night. She said it’s very nice, it’s from Kim Choo Kueh Chang, the peranakan bak chang.
When we opened the box, we saw 6 tiny cute changs inside.
It’s the mini changs that sells for 80 cents each.
We were tempted! We seldom eat supper, but we decided to heat them up!
3 littles ones to try. The strings are so colourful!
It sure smell very good after we heated it up.
Here’s the bak chang stripped naked. 🙂
This is the Nonya Bak Chang.
One bite and it reminded us of our mummy’s bak chang! Our mum makes delicious nyonya changs!
This is the salty chang.
And the Chilli Prawn (hae bee hiam) chang.
They sure tasted very very good! I like the nonya one best.
These are the mini ones, which means less calories if you don’t eat too many of it!
Visit Kimchoo.com for locations. I just realise they have a branch at Terminal 3.
Imagine eating this in the airplane! (And asking the air stewardess to heat them up!)
My youngest sis always buys nyonya kuehs and eat them on her flight back to UK! She gets them from Bengawan Solo and she said she enjoy slowly peeling layer after layer of her ‘gao teng kueh’ while others in the plane look on and admire!