This was dinner at Jumbo Seafood. One of the many Chinese New Year meals.
Everyone in the family must have put on lots of weight!
This is Jumbo’s version of Yusheng.
The fun part of Yusheng must be the tossing!
Come to think of it, if we did not have the ‘bowls of oils and sauces’ and crackers, it would have been very healthy. But would it be nice without them?
We want the ‘smooth sailing year’ (soon soon li li, i.e. bowl of oil) and ‘sweet and happy’ (tian tian mi mi, i.e, bowl of sweet plum sauce) and ‘golden nuggets all over’ (huang jin man tang, i.e, crispy crackers). LOL
We had asparagus stir fried with garlic.
It was quite nice. Light and crunchy.
This is the Salted Egg Golden Prawns.
Seafood cooked with salted eggs all taste good right?
The scalloped in mini yam rings.
Fluffy crispy outer layer, a layer of yam and a scallop centre. Ooo… indulgence for yam lovers.
We had their seaweed tofu before and we liked it and we ordered it again.
This time it looked a bit different. We still like it though 😉
A steamed fish because everyone loves fish in our family.
Also it bears a nice name! Nian nian you yu. 🙂
We saw on the menu some specials, and we ordered them.
This is the Prosperity Chicken that’s stuffed with goodies like conpoy, winter mushroom and bamboo shoots. It was good!
But we noticed it’s cooked and served in an aluminum pot. Would we get Alzheimer’s?
Never mind, we don’t eat this all the time.
The other special was the deep fried pork knuckles.
Not too bad too! Certain parts that are thinner is a bit dry, but the other parts were nicely done. We know it’s a big knuckle, so it’s expected.
Wishing all of you a very Blessed, Happy and Prosperous Lunar New Year!
Jumbo Seafood @ Dempsey
11 Dempsey Road
Tel: 6479 3435