One of our close friend was in Singapore and we called up the rest of the ‘gang’ to have dinner together. KC placed a booking at one Cafe, and on the night before the makan, he was told they forgot his booking and apologized.
We did not want to change the date so we went to Two Chefs at Commonwealth instead. There was like 17 of us, and we had to sit in two tables. Two tables of exactly the same food.
What did we have? KC and family arrived before all of us and took the libery to order first. We know this place is busy and there’s usually a long wait before the food’s served, so it was a good move.
We did not really ask what he ordered and it was like a surprise each time a dish comes out. I think surprises are good. 😉
We had their Marmite Chicken. A little salty which is expected, but it was nice.
Their butter pork ribs which is famous. Yes, it was nice. 😉
The vegetables with 3 eggs dish. If you don’t eat vegetables, you should at least try this.
We like cockles and we discovered we have lots of ‘kakis’ for cockles for this group of friends. We wallop 4 plates of it. It’s a bit sweet and garlicy. 😉
The You Tiao stuffed with fish meat and topped with meat floss. Nice!
Their ‘signboard dish’, the tofu and inoki toufu dish. Goes really well with rice!
When we thought we are done, more food came!
Oatmeal prawns. Nice…
We really thought the prawns was the last dish.
Then crabs started appearing. Black Pepper crabs. Taste good!
Next was chilli crabs. Sauce is nice too.
We did not regret changing venue. It was very satisfying indeed. Yummy!
Two Chefs Eating Place
Blk 116 Commonwealth Crescent,
Tel: 64725361, 94379712