Just about more than 1 week ago, Momo and I had dinner at AromaCookery‘s place. The world is indeed so so small.
AromaCookery and Momo are long lost friends who lost contact 10 over years ago after their studies! It took keropokman to bring them back together again. (I can imagine the girls saying ‘ya right’ in unison now)
Momo told me AromaCookery’s mum’s food was legendary. Looks like AromaCookery inherited her mum’s skill! She said she will prepare a very simple meal for friends to meet up. Two other classmates came along too. “Their mini reunion”.
Here’s what she made for us.
Mango and Jelly Fish salad. It’s nice! Home cooking and it looks so nice eh? 🙂
Assam Fish. The combi of sourness, saltiness etc is just nice!
Another friend who said her husband does not touch any Assam Fish says this one’s good.
(Sorry lah, the fish is hidden below, I am too shy to mess it up. hehe)
Cantonese Steam Chicken and Mushroom.
I like this dish. There’s something to it that makes it taste good.
Aha! She’s also a fellow chicken feet lover! 🙂
The mixed veg dish. What a nice colourful combi.
The guests (that means the other 4 of us lah) brought desserts.
The hosts likes ice cream, so here’s ice cream 🙂
By the way, did you all know that the local Ice Cream shops now trademark their flavours and name? Eg Gila Melaka (not gula melaka) is a trademark name!! LOL
Plus fruits…. Cherries, Peach and Golden Kiwis.
Thanks AromaCookery and husband for inviting us for dinner!
It was a great dinner.
You want recipes? Ask her to conduct a cooking class 🙂
Drop by her Scent-suous Singapore Food Blog!