It has been some time since I posted any photos of food prepared by our Aunt. We eat at her place once almost every week. (Sis and I feel so so so blessed.)
So, here are some photos of the dinner dinner we had last week.
Soy sauce braised chicken. It’s the kampung chicken so it has less fats. Yummy! I like the thick braised sauce.
Since aunt’s braising stuff, she put in extra chicken wings in to braised as well.
Like many people who cook, it’s easier to cook more, and then have it for lunch the next day if there are leftovers. Braised food usually taste nicer the next day right?
This is bittergourd with eggs. Can you spot what other ingredients are in there?
We all seem to like eating bitter gourd. A family gene thingy? hmmmm
Some say we are sweet people, so we need to balance up with bittergourd or the people around us might get diabetes. LOL
Steamed Mullet with Fermented Black beans.
Aunt said it’s the first time she bought this fish. The fish monger says you must try it, very soft and tender. It’s very cheap too, so aunt bought it and try. Not bad. Except don’t eat the flesh near the gills, there’s a hint of ‘muddy taste’ if you are sensitive to freshwater fish.
This fish seems to be talking to you right? Have pity on me, don’t eat me!
We took pity of it and then immediately finished it off. LOL…
Rayfish with Sambal Assam.
We were quite full from the above and most of us touched a bit only. It’s to be the next day’s lunch. 🙂
Have a great weekend!