Aunt loves entertaining and we love being entertained. She cooked for another ‘set’ of relatives, and we were invited as well. It was another feast for she cooked what the guest wanted to eat. (ya, orders were placed. haha..)
Here’s her version of Sweet and Sour pork. It’s topped with pomegranates.
Her rendang. Spicy and so tender.
Just tell the butcher you want it for cooking rendang and they will tell you which cuts of meat is good and they will cut it for you too.
The ‘ngo hiong’ that my cousin helped aunt rolled.
You can see the ingredients right, big chunks and full of prawns and pork.
The Nai Bai stir fried.
The home made Sio Bak. The skin on top is extra crispy. 🙂
This is the Duck Feet Web, Sea Cucumber, etc Mixed Dish.
We all feel so Blessed to have an aunt who loves and feeds us so well. 🙂