You can guess from the title that its Thai food today. Had dinner at Patara Thai tonight. What a feast we had! This is the plate that we were served on. Pretty plate eh?
We started with appetiser, which was indeed appetising. Very interesting combination of Norwegian smoked salmon with pomelo salad.
Main course started with honey pork ribs. There is a more glamorous description to this dish, but err, the guest blogger forgot. Its fried with lots of garlic and black peppercorn, oooh so, yummy.
Here’s the vegetables dish. For someone who does not eat much brinjal, this is good. The glamorous name: Aubergine stir-fried with shimp paste, chilli and basil.
There was a last dish, but guest blogger was too hungry to take time to shoot it. Thank you to Unagi and Panda for the company.