Some of you are just so clever, can guess it’s desserts today. haha..
There are a variety of Peranakan Kueh Kueh. Already so stuffed, so only took these to eat.
You know what they are right? Kaya on it makes it so good… The kaya is on top of a blue cake 🙂
You can DIY your ice kachang or cendol, but this is Ice Whatever, what I like only. haha..
Below it is lots of chendol.
Mango Pudding and Jelly. That’s carnation milk suppose to be on the mango pudding, but it also covered the jelly. Cute jelly?
It’s suppose to be hot cheng tng, but I like cold one, so how?
Go over to the ice kachang counter lah, take the ice shaving from there to mix with the hot cheng tng lor…
It’s a birthday remember, so we brought in this cake. Bengawan Solo cake that matches the food here. Pandan Cake.
Here’s the cross section of the cake. Since taken, so show you lor…
There’s a way to dine for free here. Guess how?
Go through Theological College! Pastors get to eat free here 🙂
If you want to cook Penang Food, bump over to Rasa Malaysia‘s site. This Penang born lady cooks delicious looking food.