always hungry and adventurous
What will I be posting tomorrow? Guess guess guess. haha…
It’s something colleague and I ate at this shop.
That’s a very unique romanization of chinese name, or perhaps Spanishization.
hmmmm… fishball noodles? where is this grimy place? usually when there’s grime, it tastes better, hor?
Heyo, need to guess again…singapore daily makan guessing….Is it some Hainan tze-char? Or just some stall that serve home-cooked “dialect” food ? …errr…you know what I mean right? buahahahahMust be got rice one lah, cos I see a rice cooker…LOL!<>Kali peng<> ?
Bah Kut Teh, Teochew style. Balestier Road.
wah koala bear, spot on!tigerfish, dun like to play guessing game hor? hahaha…shilpa, yes, those mark with C grade taste the best!uzyn, good one, Spanishization haha…
hehehe.. coz I recognize the place. I stayed off balestier for years and still do when I go back to Sgp. Only had the bkt a few times though. Loved the soup but it’s usually too much meat for me. Thanks to you and Singapore Day, I just made the same type of teochew bkt yesterday. 😛 Yum, YUM! no you tiao and giam chye though. 🙁
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