One of my fav food is Mei Cai Kou Rou. Usually, you will expect dark not so soupy fat meat with more mei chai than kou rou.
Look at this version. Initially I thought the wrong order came. It has lots of meat and it is chunks instead of slices. It is also soupy, looks more like Bak Kut Teh right? The soup is not salty and the mei cai is below it.
I guess it must be the different dialect style cooking. I kind of like it. It’s at the very packed coffee shop at the turning from Commonwealth Ave West to Holland Drive. It’s $4.