Here’s the menu for that day.
We have already shown you the Salmon Yu Sheng yesterday.
Today, we shall continue with:
Hokkien Style Fish Maw Soup. It’s basically so so starchy, err. nuff said.
Sweet and Sour Squirrel Fish. The fish could have tasted fresher. (that’s the comment from everyone on the table) haha…
Broccoli with Shitake Mushroom.
Baked Rock Salt Chicken. It comes with minced ginger and chilli sauce.
Here’s how it ended up on my plate.
Tired now. continue tomorrow…