Tung Lok Seafood: Part 2

Part 2 today.

Next served was the Prawns. They are so fresh!

Then little Dim Sum baskets appeared with 4 little treasures.

Then the noodles came out. I would say I love this the best. The stock is delicious, it’s a bit salty but yummy. The pork’s salty, different from the starter. The noodles done just right.

Dessert’s included. Or Ni (Yam Paste) was served. There’s carrots inside you know!

The traditional chinese dessert, served at all chinese restaurants ๐Ÿ™‚

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To answer comments posted yesterday, I think they are wise to open in Tuas. It’s packed! I think most businesses will bring their clients here for food. ๐Ÿ™‚



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