This is a bit weird. This post is titled Ngor Hiang but you dont really see the Ngor Hiang thingy here. I think we did not order it, but ordered the rest of the items like Sotong, Tau Hu, Fried Chicken Wings and Fried Mar Tee.
I think in Penang its called Lor Bak. In Singapore and Johor, we call it Ngor Hiang.
Since Tigerfish asked for the Econ Beehoon, here it is:
It’s something very very simple, but many people including me just love it. I guess its because it is carbo. haha..