Claypot Rice. They are rice cooked inside claypots with chicken meat, salted fish, chinese sausages on top of it. This pictures are taken from the Clementi Block 328 Claypot Rice stall. The one that you have to wait for at least half an hour. They cook the rice from the pot and not the short cuts one that many other stalls do.
The rice comes like this, hot and steaming.
Then you put oil and black sauce over it. Depends on how oily and how black you want the rice to be, it’s your choice.
Not too much for us. No oil for us too.
Then you stir and mix everything vigorously. As the claypot is really hot, you got to stir fast before the bottom gets burnt!
After all the hard work stirring, this is what is on my bowl.
Enjoy your food….